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Pure desi ghee, often referred to as clarified butter, is a traditional and highly regarded ingredient in Indian cuisine, known for its rich flavor and potential health benefits.
Desi ghee is created by simmering unsalted butter, which removes the water content and milk solids, leaving behind pure, golden fat. It has a high smoke point, making it an excellent choice for cooking, frying, and sautéing without breaking down into harmful compounds.
Health benefits:
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