Introducing Daali 4-Grain Aata, a nutritious blend of wheat, jau, bajra, and desi makai. Packed with fiber, vitamins, and minerals, this flour offers a wholesome addition to your meals. With no preservatives, artificial colors, flavors, chemicals, or additives, Daali 4-Grain Aata ensures a pure and natural taste. Experience the goodness of multiple grains in one convenient package, providing you with a nutritious and delicious foundation for your favorite recipes.

Made by grinding bajra, it has a unique nutty flavor. It’s an excellent source of iron, protein, folic acid, and fiber.

An essential requirement of every healthy household, Daali Barley Flour is high in fiber and helps regulate cholesterol and blood sugar levels.

Daali Brown Rice Flour is ground on stone mills, dedicated to gluten-free milling, at slow speed to keep the flour cool and retain its mineral value.

Experience the pure nourishment & wholesome goodness of Daali Whole Wheat Atta. Sourced from the finest wheat grains, this atta is milled to perfection, retaining essential nutrients and natural flavor. It provides nutty richness and superior texture to roti, naans, and baked goods. It's the natural choice to make every meal wholesome and delicious.

Features:
- Wholesome
- Natural
- Packed with vitamins & minerals
- Rich taste & texture