Mild Cheddar Cheese British - Cheese

British Mild cheddar cheese is a classic English cheese known for its smooth, creamy texture and mild, nutty flavor. It is made from pasteurized cow's milk and is aged for 2-3 months.

Why this cheese?

• Good source of protein, calcium, and vitamin D
• Low in fat and carbohydrates
• Versatile cheese that can be used in a variety of dishes

How to use it?

1. Shred it and add it to pizzas, sandwiches, salads, and pasta dishes.
2. Slice and melt it on burgers, grilled cheese sandwiches, and quesadillas.
3. Crumble our cheese and add it to soups, stews, and casseroles.
4. Grate and sprinkle it on top of nachos, baked potatoes, and pasta dishes.