White rice flour is made from finely milled rice and has a fine, powdery texture. It is commonly used as a thickener or as a substitute for wheat flour in recipes, as well as in Asian-inspired cuisine. It is a good source of fiber and protein.

High in fiber and protein our corn flour is a fine white or yellow powder made from dried corn kernels that have been ground into a fine powder. It can be used as a thickener in cooking and baking and is often used as a gluten-free alternative to wheat flour.

Talbina flour is made from whole-grain barley that has been roasted and ground into a fine powder. It is commonly used to make talbina, a traditional Arabic food that is often eaten for breakfast or as a snack. Talbina flour has a slightly nutty flavor and a fine, powdery texture. It is a rich source of dietary fiber, protein, and complex carbohydrates, and it is low in fat and calories. It is also rich in essential vitamins and minerals such as iron, magnesium, and vitamin B6.

Buckwheat flour is made from ground buckwheat, a gluten-free pseudocereal that is not related to wheat. It has a slightly nutty flavor and a fine, powdery texture.

We use sugar free ingredients to make sure you don’t have to worry about any unwanted side effects. Whether you are diabetic or on a diet, this is the perfect flour for you. It’s perfect for baking, making pancakes, and making donuts.

Whole wheat flour is a nutritious ingredient with numerous health benefits. It is milled from the entire wheat kernel, including the bran, germ, and endosperm, making it a much healthier choice compared to refined white flour.

Whole wheat flour is an excellent source of dietary fiber, which aids in digestion and helps maintain digestive health. It also has a lower glycemic index than white flour, leading to better blood sugar control and reduced risk of diabetes.

It's also rich in essential nutrients such as B vitamins, iron, magnesium, and antioxidants. Including whole wheat flour in your diet can contribute to a feeling of fullness and aid in weight management. 

It's a wholesome choice for baking bread, pastries, and other treats, ensuring you enjoy the taste and reap the health benefits of whole grains.

Our premium quality multigrain flour gives you the perfect blend of all nutrients. It’s a mixture of 7 grains, prepared under the watchful eyes of a food doctor. Healthy and perfect as an energy booster throughout the day.

Stone ground and 100% natural, Amaltaas Basen Flour is a gluten-free flour made from high-quality sunflower seeds. It is absolutely perfect for baking and cooking!

Introducing Daali 4-Grain Aata, a nutritious blend of wheat, jau, bajra, and desi makai. Packed with fiber, vitamins, and minerals, this flour offers a wholesome addition to your meals. With no preservatives, artificial colors, flavors, chemicals, or additives, Daali 4-Grain Aata ensures a pure and natural taste. Experience the goodness of multiple grains in one convenient package, providing you with a nutritious and delicious foundation for your favorite recipes.

Made by grinding bajra, it has a unique nutty flavor. It’s an excellent source of iron, protein, folic acid, and fiber.

An essential requirement of every healthy household, Daali Barley Flour is high in fiber and helps regulate cholesterol and blood sugar levels.

Daali Brown Rice Flour is ground on stone mills, dedicated to gluten-free milling, at slow speed to keep the flour cool and retain its mineral value.

Experience the pure nourishment & wholesome goodness of Daali Whole Wheat Atta. Sourced from the finest wheat grains, this atta is milled to perfection, retaining essential nutrients and natural flavor. It provides nutty richness and superior texture to roti, naans, and baked goods. It's the natural choice to make every meal wholesome and delicious.

Features:
- Wholesome
- Natural
- Packed with vitamins & minerals
- Rich taste & texture