White rice flour is made from finely milled rice and has a fine, powdery texture. It is commonly used as a thickener or as a substitute for wheat flour in recipes, as well as in Asian-inspired cuisine. It is a good source of fiber and protein. Features No preservatives No artificial flavours No chemicals or additives Benefits Rice flour is a gluten-free alternative to wheat flour and can be used in various recipes, including those for people with celiac disease or gluten intolerance. It is high in carbohydrates and provides a good source of energy, as well as being low in fat and sodium. Additionally, it is rich in vitamins and minerals such as B vitamins, iron, and magnesium. Rich in vitamins and minerals such as B vitamins, iron, and magnesium.
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