Buckwheat flour is made from ground buckwheat, a gluten-free pseudocereal that is not related to wheat. It has a slightly nutty flavor and a fine, powdery texture. Features No preservatives No artificial flavours No chemicals or additives Benefits Buckwheat flour is a nutritious gluten-free flour that is rich in fiber, protein, vitamins, and minerals. Contains several health benefits, including improved digestion lower blood sugar levels. Good source of fiber, protein, and nutrients such as magnesium, zinc, and iron.
Amaltaas is dedicated to promoting a mindful and healthy way of life. We operate with integrity and ensure that all our goods are fair-trade.
