White rice flour is made from finely milled rice and has a fine, powdery texture. It is commonly used as a thickener or as a substitute for wheat flour in recipes, as well as in Asian-inspired cuisine. It is a good source of fiber and protein.
Features
No preservatives
No artificial flavours
No chemicals or additives
Benefits
Rice flour is a gluten-free alternative to wheat flour and can be used in various recipes, including those for people with celiac disease or gluten intolerance.
It is high in carbohydrates and provides a good source of energy, as well as being low in fat and sodium. Additionally, it is rich in vitamins and minerals such as B vitamins, iron, and magnesium.
Rich in vitamins and minerals such as B vitamins, iron, and magnesium.
High in fiber and protein our corn flour is a fine white or yellow powder made from dried corn kernels that have been ground into a fine powder. It can be used as a thickener in cooking and baking and is often used as a gluten-free alternative to wheat flour.
Features
No preservatives
No artificial flavours
No chemicals or additives
Benefits
Corn flour is a gluten-free ingredient that can be used as a thickener in soups and sauces or as a flour substitute in baking for those with gluten sensitivities.
Good source of carbohydrates, making it a versatile ingredient for people with celiac disease or those who follow a gluten-free diet.
Corn flour is a gluten-free alternative to wheat flour.
Talbina flour is made from whole-grain barley that has been roasted and ground into a fine powder. It is commonly used to make talbina, a traditional Arabic food that is often eaten for breakfast or as a snack. Talbina flour has a slightly nutty flavor and a fine, powdery texture. It is a rich source of dietary fiber, protein, and complex carbohydrates, and it is low in fat and calories. It is also rich in essential vitamins and minerals such as iron, magnesium, and vitamin B6.
Features
No preservatives
No artificial flavours
No chemicals or additives
Benefits
Contains numerous health benefits, including aiding digestion, reducing inflammation & boosting immunity.
A good source of nutrients such as protein, fiber, and vitamins.
Nutritious and easy-to-digest food that may help to boost immunity, improve digestion, and provide a feeling of satiety.
Buckwheat flour is made from ground buckwheat, a gluten-free pseudocereal that is not related to wheat. It has a slightly nutty flavor and a fine, powdery texture.
Features
No preservatives
No artificial flavours
No chemicals or additives
Benefits
Buckwheat flour is a nutritious gluten-free flour that is rich in fiber, protein, vitamins, and minerals.
Contains several health benefits, including improved digestion & lower blood sugar levels.
Good source of fiber, protein, and nutrients such as magnesium, zinc, and iron.
We use sugar free ingredients to make sure you don’t have to worry about any unwanted side effects. Whether you are diabetic or on a diet, this is the perfect flour for you. It’s perfect for baking, making pancakes, and making donuts.
Features
No preservatives
No artificial flavours
No chemicals or additives
Benefits
Better blood sugar control: Using sugar-free flour may help people with diabetes or insulin resistance better manage their blood sugar levels because it contains fewer carbohydrates.
Lower calorie intake:Sugar-free flour contains no added sugar,it is often lower in calories than regular flour. This may help people who are trying to lose weight or maintain a healthy weight.
Sugar-free flour can help reduce the overall sugar content in baked goods and other recipes, which may support better blood sugar management and overall health.
Enjoy the wholesome goodness of Amaltaas Whole Wheat Flour. Made from pure, chemical-free wheat, this natural flour is packed with fiber, vitamins, and minerals. With no preservatives, artificial colors, flavors, chemicals, or additives, it offers a healthy and unadulterated choice. Perfect for a variety of recipes, from fluffy bread to nutritious rotis, Amaltaas Whole Wheat Flour has a pure taste and nourishing benefits.
Our premium quality multigrain flour gives you the perfect blend of all nutrients. It’s a mixture of 7 grains, prepared under the watchful eyes of a food doctor. Healthy and perfect as an energy booster throughout the day.
Features
Mixture of 7 grains
No preservatives
No artificial colours or flavor
No chemicals or additives
Benefits
Combined nutritional value of different whole grains
Stone ground and 100% natural, Amaltaas Basen Flour is a gluten-free flour made from high-quality sunflower seeds. It is absolutely perfect for baking and cooking!
Introducing Daali 4-Grain Aata, a nutritious blend of wheat, jau, bajra, and desi makai. Packed with fiber, vitamins, and minerals, this flour offers a wholesome addition to your meals. With no preservatives, artificial colors, flavors, chemicals, or additives, Daali 4-Grain Aata ensures a pure and natural taste. Experience the goodness of multiple grains in one convenient package, providing you with a nutritious and delicious foundation for your favorite recipes.
Wholewheat Fine Aata (Fine Ground) is great for people who want to have a balanced diet and a maintained calorie count. This Fine Ground aata helps with high cholesterol levels, is 100% natural, and with zero preservatives. Grab Daali Wholewheat Aata fine ground for your meals today!
