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Daali Bajra Flour (Gluten Free) - Flour

Flour

Daali Bajra Flour (Gluten Free)

Made by grinding bajra, it has a unique nutty flavor. It’s an excellent source of iron, protein, folic acid, and fiber.

Features
  • No preservatives
  • No artificial colours or flavor
  • No chemicals or additives
Benefits
  • Aids in weight loss
  • Detoxifies the body
  • Gluten-free and good for diabetes
Brand:Daali Earth Food
Weight:500 g
Rs 245

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