Our premium quality Seela rice is aromatic, and gluten-free the grains are short and thick, and they have a distinct aroma similar to that of basmati rice. The rice is typically aged for a minimum of six months to enhance its flavor and aroma.

Grains of our basmati rice are long, slender, and fine, with a pearly white color. When cooked, the grains elongate and separate, resulting in a light and fluffy texture. Basmati rice has a unique nutty and floral aroma.