Talbina flour is made from whole-grain barley that has been roasted and ground into a fine powder. It is commonly used to make talbina, a traditional Arabic food that is often eaten for breakfast or as a snack. Talbina flour has a slightly nutty flavor and a fine, powdery texture. It is a rich source of dietary fiber, protein, and complex carbohydrates, and it is low in fat and calories. It is also rich in essential vitamins and minerals such as iron, magnesium, and vitamin B6.
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