Talbina | Amaltaas - The Organic Store

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Talbina flour is made from whole-grain barley that has been roasted and ground into a fine powder. It is commonly used to make talbina, a traditional Arabic food that is often eaten for breakfast or as a snack. Talbina flour has a slightly nutty flavor and a fine, powdery texture. It is a rich source of dietary fiber, protein, and complex carbohydrates, and it is low in fat and calories. It is also rich in essential vitamins and minerals such as iron, magnesium, and vitamin B6.

  • No preservatives
  • No artificial flavours
  • No chemicals or additives
  • Contains numerous health benefits, including aiding digestion, reducing inflammation & boosting immunity.
  • A good source of nutrients such as protein, fiber, and vitamins.
  • Nutritious and easy-to-digest food that may help to boost immunity, improve digestion, and provide a feeling of satiety.
Weight:1 kg
PKR 1,500

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