Amaltaas Garam Masala Whole is made of whole or sabut spices and is used when preparing dishes such as biryani or pulao. They’re added to hot oil in the very first step to release flavor into the dish.
A fragrant spice blend with many complex flavours, perfect to add some heat to your meals. It has a warm, peppery flavor with hints of cumin, coriander, and other spices.
Enjoy Amaltaas Black Pepper Whole's strong and fragrant flavor. These premium black peppercorns are ideal for freshly grinding and incorporating into your favorite meals. They have been used in traditional medicine for ages and are an excellent source of antioxidants. Place your order right away to take advantage of Amalta's black pepper's excellent flavor and health advantages.
Used in herbal medicines and savory dishes, Badian Khatai also known as Star Anise is one of the spice staples in every desi household. Despite its sweet taste, it is used in traditional savory dishes. For that extra depth of flavor in your meals, grab Badian Khatai from Amaltaas today!
Amaltaas Black Pepper Powder will spice up your life. Use this premium black pepper powder to season your favorite foods and enhance the flavor of your meals. It has been utilized for ages in traditional medicine and is also a fantastic source of antioxidants. Get Amaltaas black pepper powder right away to take advantage of its exquisite flavor and health advantages.
A pink-colored mineral mined from the Himalayans in Pakistan. It’s enriched with natural minerals and medically proven to be much healthier than regular table salt. Our salt extracted by hand and modestly treated to produce a natural product that is entirely free of additives. This product is also a mere reflection of our steadfast aim to provide natural foodstuff to society.
Jalwatri is a highly valued spice that is obtained from the lacy coating of nutmeg. It is used sparingly in soups, stews, and sauces to give it some extra flavor.
Turmeric contains an active compound called curcumin that is known to reduce swelling. It’s known to add flavor to food, especially curries. It’s also a century-old treatment for cuts, bruises, and swelling, and is known to improve digestive health.
